Menù
- Squids „in galera“, with Olive oil and garlic
- Swordfish-carpaccio on arugula
- Gnocchetti „Biancaneve“with shrimps and venus clams
- Sea bass à la „acqua pazza“
- Ricotta cake
- Toasted bread à la Maremma
- Tortelli with pumpkin and leek
- Pork roast in crust and backed potatoes
- Roll with chocolate
Sottomenu
